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- Yogurt80%—›
- Milk53.3%—›
- Cream13.3%—›
- Lactic ferments13.3%—
- Preparazione di cocco20%—
- Sugar7.9%—›
- Water5.6%—›
- Coconut3.2%—›
- Latte di cocco 3.2% nel prodotto finito1.6%—
- Gelling agent0.8%—
- E440a0.4%—
- Carob seed flour0.4%—
- Acidity regulator0.4%—
- E3300.4%—
- Flavouring0.4%—
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_Yogurt_ 80% (_latte_ fresco pastorizzato scremato, crema di _latte_, fermenti lattici), preparazione di cocco 20% (zucchero, acqua, cocco e latte di cocco 3,2% nel prodotto finito; gelificanti: pectina e farina di semi di carrube; correttore di acidità: acido citrico; aroma).
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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