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- Red rice21.3%—
- Barley20%—›
- Emmer20%—
- Vegetable16%—
- Dried vegetables12%—
- Carrot5.4%—›
- Savoy cabbage2%—›
- Onion1.1%—›
- Broccoli1.1%—›
- Tomato1.1%—›
- Garlic0.8%—›
- Celery0.4%—›
- Basil0.2%—›
- Rice flour4.9%—›
- Potato flakes2.9%—
- Piselli verdi1.5%—
- Salt0.6%—›
- Yeast extract0.4%—›
- Turmeric0.4%—›
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Riso rosso* 21,3%, orzo* 20%, grano farro* 20%, ortaggi e verdure disidratate in proporzione variabile 12% (carota*, cavolo verza* 2%, cipolla*, broccoli*, pomodoro*, aglio*, sedano*, basilico* 0,2%), farina di riso*, fiocco di patata*, piselli verdi*, sale, estratto di lievito*, curcuma*. *Biologico
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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