Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 24 Sep 2024
Alpenyogurt from haymilk EQM - 150g - lemon
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 24 Sep 2024
Ingredients
- Full fat yoghurt85%No flag
- Pasteurised whole milk63.8%No flag
- Live lactic ferments21.3%No flag
- Lemon cream15%No flag
- Concentrated lemon juice 5% of the total1.6%No flag
- Gelling agentɄ.8%No flag
- Pectin · E440a0.4%No flag
- Nature identical flavouring0.4%No flag
Show original label text
full fat yoghurt 85% (fresh pasteurized whole milk, live lactic ferments) 15% of lemon cream (sugar, lemon and concentrated lemon juice 5% of the total, gelling agent: pectin; nature identical flavor). Gluten Free.
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
2 items
Your context
Recent scans
See allProducts you open appear here on this device.