Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Mousse de canard au porto - qualité supérieure
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 18 Mar 2026
Ingredients
- Lean duck liver20%No flag
- Wheat protein8.6%No flag
- Port1%No flag
- Plantes aromatiques déshydratées0.5%No flag
- Preservative0.5%No flag
- Nitrite de sodium · E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Colour2.4%No flag
- Caroténoïdes · E1602.4%No flag
Show original label text
Gras de porc, foie maigre de canard 20%, foie de poulet, protéines de blé, sel, porto 1%, plantes aromatiques déshydratées, farine de blé, sucre, épices, conservateur : nitrite de sodium. Nappage : gras de porc, colorant : caroténoïdes.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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