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Greenveil proxy cache
Asset write on fetch
- Soft white cheese50%—
- Magerstufe41%—
- Sugar4.5%—›
- Wheat flour2.3%—›
- Vegetable margarine1.1%—
- Vegetable fat0.6%—
- Coconut0.3%—›
- Palm0.3%—
- Vegetable oil0.3%—›
- Rapeseed0.3%—
- Water0.1%—›
- Emulsifier<0.1%—
- E471<0.1%—
- Water<0.1%—›
- Whole egg<0.1%—
- Corn starch—›
- Whole milk—
- Dextrose—›
- Modified starch—›
- Egg yolk—›
- Sweet whey powder—
- Skimmed milk powder—
- Natural flavouring—
- Lactose—›
- Salt—›
- Raising agent—
- Natriumcarbonat Natriumcitrate—
- Thickener—
- E401—
- Emulsifier—
- E471—
- Acid—›
- E330—
Show original label text
Frischkäse (Milch) Magerstufe (41 %), Zucker, Weizenmehl, Pflanzenmargarine (pflanzliche Fette (Kokos, Palm), pflanzliches Öl (Raps), Wasser, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Wasser, 3 % Vollei, Maisstärke, 2 % Vollmilch, Dextrose, Modifizierte Stärke, Eigelb, Süßmolkenpulver (Milch), Magermilchpulver, natürliches Aroma, Laktose (Milch), Speisesalz, Backtriebmittel (Natriumcarbonat Natriumcitrate), Verdickungsmittel (Natriumalginat), Emulgator (Mono - und Diglyceride von Speisefettsäuren), Säuerungsmittel (Citronensäure)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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