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- Blueberry18%—›
- Wheat flour14.5%—›
- Soft white cheese14.5%—
- Halbfettstufe11%—
- Soft white cheese11%—
- Magerstufe11%—
- Glucose fructose syrup4.1%—
- Sugar3.2%—›
- Water2.7%—›
- Vegetable margarine2.3%—
- Vegetable fat1.2%—
- Palm fat1.2%—
- Water0.6%—›
- Vegetable oil0.3%—›
- Rapeseed0.3%—
- Emulsifier0.3%—
- E4710.3%—
- Cream2.1%—›
- Kandisfarin1.9%—
- Blackcurrant1.7%—
- Whole egg1%—
- Modified starch0.5%—›
- Invert sugar syrup0.3%—›
- Blaubeersaftkonzentrat0.1%—
- Natural flavouring<0.1%—
- Raising agent<0.1%—
- E500<0.1%—
- E503<0.1%—
- Gelling agent<0.1%—
- E440a<0.1%—
- Emulsifier—
- E471—
- Acidity regulator—
- E331—
- E509—
- Färbendes Lebensmittel—
- Carrot extract—›
- Acid—›
- E330—
- Salt—›
- Wird in einem Produktionsbereich hergestellt—
- In dem Schalenfrüchte—
- Verarbeitet werden—
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Blaubeeren (18%), WEIZENMEHL, FRISCHKÄSE (MILCH) Halbfettstufe (11%), FRISCHKÄSE (MILCH) Magerstufe (11%), Glukose-Fruktose-Sirup, Zucker, Wasser, Pflanzenmargarine (pflanzliches Fett (Palm), Wasser, pflanzliches Öl (Raps), Emulgator (Mono - und Diglyceride von Speisefettsäuren)), SAHNE, Kandisfarin, schwarze Johannisbeeren, VOLLEI, modifizierte Stärke, Invertzuckersirup, Blaubeersaftkonzentrat, natürliches Aroma, Backtriebmittel (Natriumcarbonate, Ammoniumcarbonate), Geliermittel (Pektine), Emulgator (Mono - und Diglyceride von Speisefettsäuren), Säureregulatoren (Natriumcitrate, Calciumchlorid), färbendes Lebensmittel (Karottenextrakt), Säuerungsmittel (Citronensäure), Speisesalz. Kann Nüsse enthalten. Wird in einem Produktionsbereich hergestellt, in dem Schalenfrüchte (Nüsse) verarbeitet werden.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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