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- Spelt flour39.5%—
- Water24.3%—›
- Sunflower seed9%—›
- Wholemeal spelt flour5.5%—
- Barley malt flour5.5%—›
- Dinkelvollkornsauerteig5.5%—
- Whole grain spelt flakes5.5%—
- Flax seed2%—›
- Sesame seeds2%—
- Kandisfarin0.6%—
- Iodised salt0.3%—
- Salt0.2%—›
- E9170.2%—
- Yeast0.2%—›
- Sugar<0.1%—›
- Honey<0.1%—›
- Vegetable oil<0.1%—›
- Rapeseed<0.1%—
- Barley malt extract<0.1%—
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DINKELMEHL, Wasser, Sonnenblumenkerne (9%), DINKELVOLLKORNMEHL, GERSTENMALZMEHL, DINKELVOLLKORNSAUERTEIG, DINKELVOLLKORNSCHROT, Leinsaat (2%), SESAMSAAT (2%), Kandisfarin, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Hefe, Zucker, Honig, pflanzliches Öl (Raps), GERSTENMALZEXTRAKT.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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