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  3. Käsekuchen mit Erdbeeren
Käsekuchen mit Erdbeeren
Coppenrath & Wiese·Snacks · 4008577000085

Käsekuchen mit Erdbeeren

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Strawberry27%—›
  • Sugar18%—›
  • Wheat flour15.2%—›
  • Soft white cheese13.6%—
  • Magerstufe9%—
  • Soft white cheese9%—
  • Halbfettstufe8.2%—
  • Water—›
  • Vegetable margarine—
  • Vegetable fat—
  • Palm fat—
  • Water—›
  • Vegetable oil—›
  • Rapeseed oil—›
  • Palm fat—
  • Emulgator mono- und Diglyceride von Speisefettsäuren—
  • Whole egg—
  • Cream—›
  • Kandisfarin—
  • Glucose fructose syrup—
  • Modified starch—›
  • Invert sugar syrup—›
  • Natural flavouring—
  • Raising agent—
  • E500—
  • E331—
  • E503—
  • Acid—›
  • E330—
  • Gelling agent—
  • E440a—
  • Emulsifier—
  • E471—
  • Färbendes Lebensmittel—
  • Carrot extract—›
Show original label text

Erdbeeren (27%), Zucker, _Weizenmehl_, _Frischkäse_ (_Milch_) Magerstufe (9%), _Frischkäse_ (_Milch_) Halbfettstufe (9%), Wasser, Pflanzenmargarine (pflanzliches Fett (Palm), Wasser, pflanzliche Öle (Raps, Palm), Emulgator Mono - und Diglyceride von Speisefettsäuren), _Vollei_, _Sahne_, Kandisfarin, Glukose-Fruktose-Sirup, modifizierte Stärke, Invertzuckersirup, natürliches Aroma, Backtriebmittel (Natriumcarbonate, Natriumcitrate, Ammoniumcarbonate), Säuerungsmittel (Citronensäure), Geliermittel (Pektine), Emulgator (Mono - und Diglyceride von Speisefettsäuren), färbendes Lebensmittel Karottenextrakt.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01STRAWBERRYCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05CREAMCompoundNot assessed
  6. 06Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  7. 07INVERT SUGAR SYRUPCompoundNot assessed
  8. 08ACONITIC ACID, (E)-ActiveNot assessed

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