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Schwarzwälder kirsch
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- Tiefgefroren .0210065%—
- Cream36%—›
- Sour cherry14.5%—›
- I %14.5%—
- VWEIZENME nvetzuck is Zucker VOLLEI14.5%—
- Water19%—›
- Scha "ilade3%—
- Zuc'* Kakaobutter2.3%—
- Emulg ator SOJA0.8%—
- 2CITHINE0.8%—
- Ptla.i př d Palm1.5%—
- Pflanzliches Ol1.5%—
- Rap1.5%—
- Apfelkonfitüre1.5%—
- Gl1.5%—
- Iup1.5%—
- Apiel1.5%—
- Geliermitiel Pekine1.5%—
- Sauert igSmittel C modifizierte Stärke1.3%—
- Stark ölter Kakao0.6%—
- Tguid0.3%—
- Beef0.3%—›
- Weizenstarke0.2%—
- E'ator<0.1%—
- Mono- glycerid von Sreiseletsa SUSSMOLKENPULVER<0.1%—
- Mii ch<0.1%—
- Säuerungsmitt<0.1%—
- Citrorensau e—
- Raising agent—
- Natricamonate—
- Natriumcitrata—
- Natüriches ArD VOLLMILCHPULVL Speisesalz akaor—
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tiefgefroren .02100 : SAHNE (36%). Sauerkirschen (I %). VWEIZENME nvetzuck is Zucker VOLLEI, Wasser, Scha "ilade (3%) (Zuc'* Kakaobutter, Emulg ator SOJA: 2CITHINE), Ptla.i př d Palm), pflanzliches Ol (Rap.. ), Apfelkonfitüre (Gl, iup, Apiel, Geliermitiel Pekine, Sauert igSmittel C modifizierte Stärke, stark ölter Kakao, tguid'(Rind), WEIZENSTARKE, E'ator (Mono glycerid von Sreiseletsa SUSSMOLKENPULVER (MII CH), Säuerungsmitt (Citrorensau e. Backtriebmittel (Natricamonate, Natriumcitrata), natüriches ArD VOLLMILCHPULVL Speisesalz akaor:SS. r hwasser (1-
Ingredient signals
Ingredient safety signals
Per-ingredient concern · chemical identity, not food safety
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