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  3. Schwarzwälder-Kirsch-Schnitte
Schwarzwälder-Kirsch-Schnitte
Coppenrath & Wiese·Snacks · 4008577020250

Schwarzwälder-Kirsch-Schnitte

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Cream34%—›
  • Sour cherry14%—›
  • Sugar8.5%—›
  • Invert sugar syrup8.5%—›
  • Wheat flour8.5%—›
  • Whole egg7.3%—
  • Water5.8%—›
  • Vegetable oil4.8%—›
  • Rapeseed4.8%—
  • Chocolate3%—›
  • Sugar1.9%—›
  • Cocoa paste0.6%—
  • Cocoa butter0.3%—›
  • Soya lecithin0.3%—›
  • Wheat starch2.3%—›
  • Kirsch1.5%—
  • Modified starch0.8%—›
  • Stark entölter Kakao0.6%—
  • Dextrose0.3%—›
  • E4280.1%—
  • Beef0.1%—›
  • Raising agent<0.1%—
  • E500<0.1%—
  • Sodium<0.1%—›
  • E330<0.1%—
  • Emulsifier<0.1%—
  • E471<0.1%—
  • Lactose<0.1%—›
  • Acid—›
  • E330—
  • Natural flavouring—
  • Whole milk powder—›
  • Salt—›
  • Sweet whey powder—
  • Thickener—
  • E415—
  • Alcohol—›
Show original label text

SAHNE (34%), Sauerkirschen (14%), Zucker, Invertzuckersirup, WEIZENMEHL, VOLLEI, Wasser, pflanzliches Öl (Raps), Schokolade (3%) (Zucker, Kakaomasse, Kakaobutter, Emulgator SOJALECITHINE), WEIZENSTÄRKE, Kirschwasser (1,5%), modifizierte Stärke, stark entölter Kakao, Dextrose, Speisegelatine (Rind), Backtriebmittel (Natriumcarbonate, Natrium - citrate), Emulgator (Mono - und Diglyceride von Speisefettsäuren), LAKTOSE (MILCH), Säuerungsmittel (Citronensäure), natürliches Aroma, VOLLMILCHPULVER, Speisesalz, SÜSSMOLKENPULVER (MILCH), Verdickungsmittel (Xanthan). Enthält Alkohol.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02SOUR CHERRYCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04INVERT SUGAR SYRUPCompoundNot assessed
  5. 05WHEATCompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  8. 08Castor oil, polymd., oxidizedCompoundNot assessed
  9. 09Vegetable oilsCompoundNot assessed
  10. 10Linseed oil, polymd., oxidizedCompoundNot assessed
  11. 11GreaseCompoundNot assessed
  12. 12Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  13. 13SOYBEAN OILCompoundNot assessed
  14. 14Castor oil, oxidizedCompoundNot assessed
  15. 15SOAPCompoundNot assessed
  16. 16COCOACompoundNot assessed
  17. 17STARCH 1551CompoundNot assessed
  18. 18Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  19. 19GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  20. 20GLUCOSECompoundNot assessed
  21. 21DEXTROSECompoundNot assessed
  22. 22ANHYDROUS LACTOSECompoundNot assessed
  23. 23.BETA.-LACTOSECompoundNot assessed
  24. 24LACTOSECompoundNot assessed
  25. 25ACONITIC ACID, (E)-ActiveNot assessed
  26. 26MILKCompoundNot assessed
  27. 27SALTCompoundNot assessed
  28. 28Alcohols, C8-10, ethoxylated propoxylatedCompoundNot assessed
  29. 294,7-Dimethyloctan-4-olCompoundNot assessed
  30. 30ALCOHOLCompoundModerate concern

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