Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Copper creek, cheesecake, creme brulee
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Cream cheese53.6%No flag
- Pasteurized milk and cream27.7%No flag
- Lactic ferments12.9%No flag
- Stabiliser12.7%No flag
- Carob bean and dguar gum12.7%No flag
- Sour cream23.2%No flag
- Grade a culture cream23.2%No flag
- Cane11.6%No flag
- Topping1.5%No flag
- Butter crust0.4%No flag
- Sugar potato starch<0.1%No flag
- E500ii<0.1%No flag
- Xanthan gum · E415<0.1%No flag
- Salt eggs<0.1%No flag
- Butter milk<0.1%No flag
Show original label text
Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers: carob bean and dguar gum) sour cream (grade a culture cream), sugar(cane), eggs, vanilla (extract alcohol)topping: sugar, milk, butter crust: : rice flour, sugar potato starch, baking soda, xanthan gum, salt eggs, butter milk
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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