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Sardinhas com Molho de Tomate
COQUEIROSeafood · 7896009301063

Sardinhas com Molho de Tomate

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Fish

Declared on pack via Open Food Facts · updated 2 Apr 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sardine66.7%No flag›
  • água de constituição16.7%No flag
  • Ao próprio suco16.7%No flag
  • Molho de tomate temperado16.7%No flag
  • Water8.3%No flag›
  • óleo vegetal de soja4.2%No flag
  • Tomato pulp2.1%No flag
  • Sugar0.4%No flag›
  • Salt0.4%No flag›
  • Onion0.4%No flag›
  • Garlic0.4%No flag›
  • Bay leaf0.2%No flag›
  • Coriander0.1%No flag›
  • Pimenta vermelha<0.1%No flag
  • Pimenta jamaica<0.1%No flag
  • Cravo<0.1%No flag
  • ParsleyNo flag›
  • Realçador de sabor glutamato monossódicoNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Espessante carragenaNo flag
  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • AcidulanteNo flag
  • AntioxidantNo flag
  • ácido cítrico · E330No flag
  • E330No flag
  • BHT · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Natural flavouringNo flag
Show original label text

SARDINHA, ÁGUA DE CONSTITUIÇÃO (AO PRÓPRIO SUCO), MOLHO DE TOMATE TEMPERADO [ÁGUA, ÓLEO VEGETAL DE SOJA, POLPA DE TOMATE, AÇÚCAR, SAL, CEBOLA, ALHO, LOURO, COENTRO, PIMENTA VERMELHA, PIMENTA JAMAICA, CRAVO, SALSA, REALÇADOR DE SABOR GLUTAMATO MONOSSÓDICO (INS 621), ESPESSANTE CARRAGENA (INS 407), ACIDULANTE/ANTIOXIDANTE ÁCIDO CÍTRICO (INS 330) e BHT (INS 321) E AROMATIZANTE NATURAL].

Alerts

Declared allergens

This product declares Fish.

Declared on pack via Open Food Facts · updated 2 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

3 items

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