Declared allergens
This product declares Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ravioli Bœuf français et petits légumes
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ingredients
- Dough60%No flag
- Superior quality durum wheat semolina60%No flag
- Filling10%No flag
- Cooked beef meat10%No flag
- VegetableNo flag
- AubergineNo flag
- Bell pepperNo flag
- Tomato concentrateNo flag
- Herbes de ProvenceNo flag
- Extra virgin olive oilNo flag
- BreadcrumbsNo flag
- Potato flakesNo flag
Show original label text
Pâte (60%) : semoule de BLE dur de qualité supérieure*, eau, OEUFS*. Farce (40%) : Viande de bœuf cuite* 10% (équivalent crue 11,5%), purée de légumes* 7,5% (oignons* 1,8%, eau, carottes* 1,5%, aubergines* 0,8%, poivrons* 0,8%, concentré de tomate* 0,8%, huile de tournesol*, sel, persil*, herbes de Provence*, poivre*, ail*), oignons cuisinés* 7,5% (oignons* 5,7%, eau, huile d'olive vierge extra*, jus de citron*), chapelure* (dont GLUTEN*), flocons de pomme de terre*, huile de tournesol*, sel*, persil*, poivre*.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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