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- Dough57%—
- Superior quality durum wheat semolina57%—
- Water21.5%—›
- Egg10.8%—›
- Filling10.8%—
- Fresh cream10.8%—
- Mushroom—›
- Cèpes—
- Cultivated mushroom—›
- Parsley—›
- Sunflower oil—›
- Garlic—›
- Onion—›
- Onion—›
- Water—›
- Extra virgin olive oil—
- Lemon juice—›
- Potato flakes—
- Breadcrumbs—
- Parsley—›
- Salt—›
- Yeast extract—›
- Garlic—›
- Nutmeg—›
- Pepper—›
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Pâte (57%) : semoule de BLE dur de qualité supérieure*, eau, OEUFS*. Farce (43%) : CREME fraîche*, purée de champignons* 7,2% (cèpes* 4,7%, champignons de Paris* 3,1%, persil* 1%, huile de tournesol*, ail*), purée d'oignons* (oignons*, eau, huile d'olive vierge extra*, jus de citron*), flocons de pomme de terre*, chapelure*(dont GLUTEN*), persil* 1,2%, sel, extrait de levure*, ail* 0,1%, muscade*, poivre*.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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