Declared allergens
This product declares Celery, Dairy, Egg, Fish, Gluten, Molluscs, Mustard, Shellfish.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Coquillages saint jacques à la normande
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Celery
- Dairy
- Egg
- Fish
- Gluten
- Molluscs
- Mustard
- Shellfish
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Patagonian scallop24%No flag
- Champignons de Paris 15% CRÈME Légère11%No flag
- Stabiliser5.5%No flag
- Carraghénanes · E4075.5%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Breadcrumbs1.2%No flag
- Barley malt extract0.1%No flag
- Beta carotene dye<0.1%No flag
- Fumet de poisson0.6%No flag
- Jus de MOULENo flag
- BEURRE plantes aromatiquesNo flag
- Flavouring0.1%No flag
- Nature<0.1%No flag
- Thickener<0.1%No flag
- Carraghénanes · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- SeedNo flag
- BrowningNo flag
- Natural pepper flavouringNo flag
- MustardNo flag
- CrustaceanNo flag
Show original label text
Eau, NOIX DE SAINT JACQUES* 24% (Zygochlamys patagonica, origine Argentine), champignons de Paris 15% CRÈME Légère 11% (CRÈME. stabilisant carraghénanes, farine de BLÉ, BEURRE. chapelure (farine de BLÉ. eau, extrait de MALT (ORGE), sel. Levure, colorant betacarotène), fumet de poisson (POISSON, eau, oignons, poireaux, champignons de Paris, jus de MOULE. BEURRE plantes aromatiques). vin blanc, arôme, nature, sel, épaississants: carraghénanes - farine de graines, de caroube, dorure (ŒUF, sucre. sel), arôme naturel de poivre. Traces éventuelles de soja. fruit à coques. céleri, moutarde, sulfites, crustacés.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
9 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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