Seafood · 3329400002795

Coquilles Saint-Jacques recette Bretagne

Greenveil's read: consider avoiding. Food health high.

Food health: High
Chemical concern: Not assessed

Allergens

Dairy
Egg
Fish
Gluten
Molluscs
Sesame
Shellfish
Soy
Sulphites

Declared on pack via Open Food Facts · updated 13 Mar 2026

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Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Water50%No flag›
Scallop25%No flag›
Queen scallop13.6%No flag›
Pêchées en atlantique nord-est5.7%No flag
Zone FAO 272.8%No flag
Irlande1.4%No flag
Et Argopecten purpuratus0.7%No flag
Élevées au Pérou0.4%No flag
Zone FAO 870.2%No flag
Et Zygochlamys patagonica<0.1%No flag
Pêchées en Atlantique Sud-Ouest<0.1%No flag
Zone FAO 41<0.1%No flag
Usa<0.1%No flag
Préparation pour sauce blanche12.5%No flag
Whey powder6.3%No flag
Modified starch3.1%No flag›
Hydrogenated vegetable fat1.6%No flag
Glucose syrup0.8%No flag›
Skimmed milk powder0.4%No flag
Salt0.2%No flag›
Thickener<0.1%No flag
Alginate de sodium e401<0.1%No flag
Milk proteins<0.1%No flag›
Colour<0.1%No flag
Luthéine e161b<0.1%No flag
Cheese<0.1%No flag›
Mushroom6.3%No flag›
Fresh cream3.1%No flag
White wine1.6%No flag›
Fumet de poisson0.8%No flag
Fish0.4%No flag›
Sulfite0.2%No flag›
Milk0.2%No flag›
Salt0.4%No flag›
Parsley0.2%No flag›
Pepper<0.1%No flag›
Breadcrumbs<0.1%No flag
Wheat flour<0.1%No flag›
Water<0.1%No flag›
YeastNo flag›
SourdoughNo flag
FlourNo flag›
Deactivated yeastNo flag
EggNo flag›
SoyaNo flag›
CrustaceanNo flag

Show original label text

Eau, noix st jacques 25% (chlamys opercularis, pêchées en atlantique nord-est, zone FAO 27, origine Ecosse/Irlande, ou Argopecten purpuratus, élevées au Pérou, zone FAO 87, ou Zygochlamys patagonica, pêchées en Atlantique Sud-Ouest, zone FAO 41, origine Argentine/USA) (_mollusque_), préparation pour sauce blanche (poudre de lactosérum (_lait_), amidon modifiés, matière grasse végétale hydrogénée, sirop de glucose, poudre de lait écrémé (_lait_), sel, épaississant : alginate de sodium E401, protéine de lait (_lait_), colorant : luthéine E161b, poudre de fromage), champignons, crême fraiche (_lait_), vin blanc (_sulfites_), fumet de poisson (_poisson_, _sulfites_, _lait_), sel, persil, poivre, chapelure (farine de blé (_gluten_), eau, levure et levain (_gluten_), farine maltée (_gluten_), levure désactivée. Présence possible de _sésame_, _oeufs_, _soja_, _crustacés_.

Alerts

Declared allergens

This product declares Dairy, Egg, Fish, Gluten, Molluscs, Sesame, Shellfish, Soy, Sulphites.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

WaterModerate concern
SaltModerate concern
ParsleyLow concern

2 moderate · 1 low · 9 not assessed

9 of 12 ingredients not yet assessed · Show all

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Coquilles Saint-Jacques recette Bretagne

Why it's rated this way

Ingredients

Alerts

Nutrition profile and additives of concern

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