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8 mini quiches Lorraine à la crème fraîche, 8x100g
CoraFrozen Foods · 3257981942301

8 mini quiches Lorraine à la crème fraîche, 8x100g

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 17 Mar 2026

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Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water27.9%No flag›
  • Wheat flour19.4%No flag›
  • Ceufs frais pasteurisés11%No flag
  • Margarine10.2%No flag›
  • Palm fat6%No flag
  • Oil2.1%No flag›
  • Palm oil1%No flag›
  • Colza oil1%No flag›
  • Eau-sel1%No flag
  • Emulsifier0.5%No flag
  • Mono- et diglycérides d'acides gras-acidifiant0.5%No flag
  • Acide lactique · E2700.5%No flag
  • Lardons9.3%No flag
  • Poitrine de porc crue fumée au bois de hêtre 8.5%-sel5.4%No flag
  • Dextrose1.9%No flag›
  • Natural flavouring1%No flag
  • Acid0.5%No flag›
  • Acide citrique · E3300.5%No flag
  • Antioxidant0.2%No flag
  • Ascorbate de sodium · E3010.2%No flag
  • Preservative0.2%No flag
  • Nitrite de sodium · E2500.2%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Superior cooked ham4.6%No flag
  • Ham4.1%No flag
  • Broth0.3%No flag
  • Water0.1%No flag›
  • Couennes de porc<0.1%No flag
  • Pork bone<0.1%No flag›
  • Carrot<0.1%No flag›
  • SaltNo flag›
  • ParsleyNo flag›
  • GarlicNo flag›
  • CloveNo flag›
  • PepperNo flag›
  • Bay leafNo flag›
  • Salt0.1%No flag›
  • Dextrose<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Chlorure de potassium · E508<0.1%No flag
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • AntioxidantNo flag
  • Isoascorbate de sodium · E316No flag
  • Fresh cream4.3%No flag
  • Préparation laitière3.6%No flag
  • Lactose and milk proteins2.5%No flag
  • Cream1.1%No flag›
  • Emmental2.9%No flag
  • Starch1.5%No flag›
  • Modified starch1.5%No flag›
  • Sunflower oil1.5%No flag›
  • Rice flour1.3%No flag›
  • Salt0.5%No flag›
  • Dextrose0.4%No flag›
  • Pepper0.2%No flag›
  • Nutmeg<0.1%No flag›
  • Jus concentré d'oignon<0.1%No flag
  • Pork meat<0.1%No flag
Show original label text

Eau - farine de blé - ceufs frais pasteurisés 11% - margarine (graisses et huile de palme et de colza - eau - sel - émulsifiant: mono-et di-glycérides d'acides gras-acidifiant: acide lactique) - lardons crus fumés 9,3% (poitrine de porc crue fumée au bois de hêtre 8,5%-sel - dextrose - arôme naturel - acidifiant: acide citrique - antioxydant: ascorbate de sodium - conservateur: nitrite de sodium) - jambon cuit supérieur 4,6% [jambon de porc 4,1% - bouillon (eau - couennes de porc - os de porc - carottes - sel - persil - ail - clou de girofle - poivre - laurier) - sel - dextrose - arômes naturels - chlorure de potassium - conservateur: nitrite de sodium - antioxydant: isoascorbate de sodium] - crème fraîche 4,3% - préparation laitière (lactose et protéines de lait - crème) - emmental 2,9% - fécule - amidon transformé - huile de tournesol - farine de riz - sel - dextrose - poivre-muscade - jus concentré d'oignon. Viande de porc origine : UE. Traces éventuelles de céleri et de moutarde.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 7 not assessed

7 of 11 ingredients not yet assessed · Show all
  2. 06MargarineNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

19 items

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