Declared allergens
This product declares Egg, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Assortiment Petits Cakes aux Fruits Confits
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sulphur dioxide).
- Critical
Allergens
- Egg
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Œufs frais 11%-sirop de glucose13.4%No flag
- Pépites de sucre5%No flag
- Glucose fructose syrup0.8%No flag
- Preservative0.4%No flag
- Sorbate de potassium · E2020.4%No flag
- Anhydride sulfureux · E2200.2%Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Acidity regulator0.1%No flag
- Acide citrique-colorant0.1%No flag
- Carmins · E1200.1%No flag
- Raising agentNo flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carbonates de sodium · E500No flag
- StabiliserNo flag
- Sorbitols · E420No flag
- Sirop de invertiNo flag
- FlavouringNo flag
Show original label text
Farine de _blé_ - sucre - huile de colza - _œufs_ frais 11%-sirop de glucose - pépites de sucre 5 % - pastèques confites 4 % (pastèques - sirop de glucose-fructose - sucre-conservateurs: sorbate de potassium, _anhydride sulfureux_ - correcteur d'acidité : acide citrique-colorant: carmins) - raisins secs 4 %, poudres à lever : diphosphates, carbonates de sodium, amidon de _blé_ - stabilisant : sorbitols - sirop de inverti - sel - arôme.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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