Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Baguette pointue
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 3 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Farine Tradition Française 2561%No flag
- Malted wheat flour11.4%No flag
- GLUTEN vital de BLE5.7%No flag
- Alpha amylases · E11005.7%No flag
- Oracolo5%No flag
- Stabiliser0.5%No flag
- Gomme xanthane · E4150.5%No flag
- E4150.5%No flag
- Brewer S yeast1.5%No flag
- Sel de mer fin séché0.5%No flag
Show original label text
Farine Tradition Française 25 61% (farine de BLE, farine de BLE malté, GLUTEN vital de BLE, alpha amylases), eau 32%, Oracolo 5% (eau, farine de seigle fermentée, stabilisant : gomme xanthane (E415), sel), levure 22 kg (levure (saccharomyces cerevisiae)), sel de mer fin séché (sel).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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