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- BEURRE DEMI-SEL EXTRA-FIN 80% DE Matières Grasses42.5%—
- Pasteurized creme fraiche27.5%—
- Milk15%—›
- France30%—
- Salt20%—›
- Lactic ferments7.5%—
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BEURRE DEMI-SEL EXTRA-FIN 80% DE MAT. GR. : Crème fraiche pasteurisée (lait origine : France) - sel 20% - ferments lactiques
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