Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Biscuits Fourrés à La Cerise
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Glucose fructose syrup23%No flag
- Jus de cerises à base de jus concentré10%No flag
- Liquid whole egg6%No flag
- Skimmed milk powder3%No flag
- Vegetable fat3%No flag
- Stabiliser1.5%No flag
- E420ii1.5%No flag
- Cocoa paste0.8%No flag
- Gelling agent<0.1%No flag
- Pectines · E440a<0.1%No flag
- Acide citrique · E330<0.1%No flag
- Emulsifier<0.1%No flag
- Mono- et diglycérides d'acides gras · E471<0.1%No flag
- Amidon de tapiocaNo flag
- Raising agentNo flag
- Carbonates d'ammonium · E503No flag
- Carbonates de sodium · E500No flag
- FlavouringNo flag
- Acidity regulatorNo flag
- Citrates de sodium · E331No flag
Show original label text
Sucre - sirop de glucose-fructose - jus de cerises à base de jus concentré 10% - farine de _blé_ - beurre de cacao - _œuf_ entier liquide 6% - _lait_ écrémé en poudre - graisse végétale (palme) - stabilisant : sirop de sorbitol - pâte de cacao - _beurre_ concentré - amidon de _blé_ - gélifiant : pectines - acidifiant : acide citrique - émulsifiants : mono - et diglycérides d'acides gras, lécithines de _soja_ - amidon de tapioca - poudres à lever : carbonates d'ammonium, carbonates de sodium - arômes - correcteur d'acidité : citrates de sodium - sel.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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