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Édulcorants : maltitols, sucralose - graisse totalement hydrogénée de mannitol, coprah - acidifiant : acide citrique - jus de fruits 0,6 % (citron - orange - cerise - fraise) soit équivalent jus de fruits 4,3% - gélatine de porc - émulsifiants : mono - et diglycérides d'acides gras, lécithines - arômes naturels - arômes naturels de fruits (citron - orange) - colorants : curcumine, carmins, extrait de paprika, anthocyanes.
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Per-ingredient concern · chemical identity, not food safety
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