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Farine 56% (farine de BLE, sucre, poudre au BEURRE 10% (BEURRE 90%, protéines de LAIT, perméat de LACTOSERUM, émulsifiant E471, antioxygènes E304 E307 (SOJA, sel, émulsifiants E472e E471, GLUTEN de BLE, stabilisant E466, arôme, agent de traitement de la farine E300, colorant E160aii, enzyme teneur en poids de matière grasse provenant du lait : 7,5% formule a - article 4 - reglement (CE) n°1898/2005), OEUF 28% (OEUF entier), eau 14, levure 2% (saccharomyces cerevisiae, sel, stabilisant : xanthane)
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Per-ingredient concern · chemical identity, not food safety
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