Fromage de chèvre 75% (lait de chèvre pasteurisé (origine : UE) - sel - coagulant - ferments lactiques) - chapelure 14% (farine de blé - eau - gluten - sel - levure - huile d'olive - stabilisant : diphosphate disodique - poudre à lever : bicarbonate de sodium) - huile de tournesol - eau - farine de blé - sel.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
