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- Crème pâtissière40%—
- Water21.3%—›
- Sugar9.4%—›
- Modified potato starch4.7%—
- Whole milk powder2.3%—›
- Skimmed milk powder1.2%—
- Gelling agent0.6%—
- E4010.6%—
- Firming agent0.3%—
- E2630.3%—
- E4500.1%⚠ Low
- E339<0.1%⚠ Low
- Emulsifier<0.1%—
- E472a<0.1%—
- E472b<0.1%—
- Glucose syrup—›
- Salt—›
- Preservative—
- E202—
- Natural vanilla flavouring—
- Colour—
- El 60a—
- Wheat flour21.5%—›
- Sugar10.5%—›
- Egg10%—›
- Margarine9%—›
- Vegetable oil and fat4.5%—
- Palm oil2.2%—›
- Colza oil2.2%—›
- Water2.2%—›
- Emulsifier1.1%—
- E4711.1%—
- Acid0.6%—›
- E33010.6%—
- Water0.3%—›
- Yeast0.1%—›
- Glucose syrup<0.1%—›
- Flavouring<0.1%—
- Wheat gluten<0.1%—›
- Salt—›
- Emulsifier—
- E471—
- E472e—
- Preservative—
- E282⚠ Low
- Agent do traitement de la farine—
- E300—
- Atome naturel do vanillo—
- Traces éventuelles do fruits à coques—
Show original label text
crème pâtissière 40% (eau - sucre - amidon transformé de pomme de terre - poudre de lait entier - poudre de lait écrémé - gélifiant : E401 - affermissants: E263, E450, E339 - émulsifiants: E472a, E472b - sirop de glucose - sel - conservateur E202 - arôme naturel de vanille - colorant : El 60a) - farine de blé - sucre - œufs - margarine [huiles et graisses végétales (palme - colza) - eau - émulsifiant : E471 - acidifiant : E3301 - eau - levure - sirop de glucose - arômes - gluten de blé - sel - émulsifiants : E471 , E472e - conservateur : E282 - agent do traitement de la farine : E300 - atome naturel do vanillo (contient alcool), Traces éventuelles do fruits à coques.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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