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Chocolat au Lait Éclats de Caramel
Greenveil's read: consider avoiding.
- High
- Sugar50%—›
- Éclats de caramel18%—
- Sugar10.1%—›
- Invert sugar syrup3.9%—›
- Butter2%—›
- Glucose syrup1%—›
- Salt0.3%—›
- Skimmed milk powder0.3%—
- Acidity regulator0.2%—
- E500ii0.2%—
- Emulsifier0.2%—
- Sunflower lecithin0.2%—›
- Cocoa butter9%—›
- Skimmed milk powder9%—
- Cocoa paste7%—
- Whey powder3.5%—
- Butterfat1.8%—›
- Hazelnut paste0.9%—
- Emulsifier0.4%—
- Sunflower lecithin0.4%—›
- Vanilla flavouring0.4%—
Show original label text
Sucre - éclats de caramel 18 % (sucre - sirop de sucre inverti - _beurre_ - sirop de glucose - sel - _lait_ écrémé en poudre - correcteur d'acidité : bicarbonate de sodium - émulsifiant : lécithine de tournesol) - beurre de cacao - _lait_ écrémé en poudre - pâte de cacao - _lactosérum_ en poudre - matière grasse de _lait_ anhydre - pâte de _noisettes_ - émulsifiant : lécithine de tournesol - arôme vanille.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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