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- Sauerkraut52%—
- Cabbage26%—›
- Salt26%—›
- Water24%—›
- Saucisses17.5%—
- Smoked cured sausage6.5%—
- Pork meat3.3%—
- Water1.6%—›
- Maigre de tête de porc0.8%—
- Gras et parures de porc0.4%—
- Wheat flour0.2%—›
- Plasma de porc0.1%—
- Salt<0.1%—›
- Preservative<0.1%—
- E250<0.1%⚠ High
- Stabiliser<0.1%—
- E450<0.1%⚠ Low
- E451⚠ Low
- Herbs and spices—
- Smoke flavouring—
- Smoke flavouring—
- Antioxidant—
- E301—
- Viande de porc traitée en salaison—
- Pork meat—
- Water—›
- Plasma de proc—
- Salt—›
- Preservative—
- E250⚠ High
- E262—
- Stabiliser—
- E450⚠ Low
- E451⚠ Low
- Acid—›
- E331—
- Flavouring—
- Potato—›
- Lard—›
- White wine—›
- Salt—›
- Flavouring—
- Antioxidant—
- E301—
- Smoke flavouring—
- Juniper berry—›
- Grains de poivre noir—
Show original label text
Choucroute 52% (chou - sel), eau, saucisses et saucisson fumés 17,5% (viande de porc - eau - maigre de tête de porc - gras et parures de porc - farine de blé - plasma de porc - sel - conservateur : E250 - stabilisants : E450, E451 - épices et plantes aromatiques - arômes et arômes de fumée - antioxydant : E301), viande de porc traitée en salaison 6,8% (viande de porc - eau - plasma de proc - sel - conservateurs : E250, E262 - stabilisants : E450, E451 - acidifiant : E331 - arômes), pommes de terre 5%, saindoux, vin blanc 0,4%, sel, arômes (contient gluten de blé), antioxydant : E301, arôme de fumée, baies de genièvre, grains de poivre noir.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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