Skip to content
Saving recent analysis
Crème dessert (4 saveur Vanille, 4 Chocolat, 4 Caramel)
CoraDairies · 3257983927764

Crème dessert (4 saveur Vanille, 4 Chocolat, 4 Caramel)

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Annatto / bixin / norbixin).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 23 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crème dessert au chocolat50%No flag
  • Whole milk50%No flag
  • Sugar25%No flag›
  • Fat reduced cocoa powder12.5%No flag
  • Chocolate2%No flag›
  • Sugar1%No flag›
  • Cocoa paste0.5%No flag
  • Fat reduced cocoa powder0.3%No flag
  • Natural vanilla flavouring0.3%No flag
  • Modified corn starch5.3%No flag›
  • Lactose and milk proteins2.6%No flag
  • Gelling agent1.3%No flag
  • Carraghénanes · E4070.7%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Crème dessert saveur vanille0.7%No flag
  • Whole milk1.3%No flag
  • SugarNo flag›
  • Modified corn starchNo flag›
  • Lactose and milk proteinsNo flag
  • FlavouringNo flag
  • Gelling agentNo flag
  • Carraghénanes · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • SaltNo flag›
  • ColourNo flag
  • Rocou · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Crème dessert au caramelNo flag
  • Whole milkNo flag
  • Caramel · E150No flag
  • SugarNo flag›
  • WaterNo flag›
  • SugarNo flag›
  • Modified corn starchNo flag›
  • Lactose and milk proteinsNo flag
  • FlavouringNo flag
  • Gelling agentNo flag
  • Carraghénanes · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Acidity regulatorNo flag
  • Sodium citrateNo flag›
  • Hydroxyde de sodium · E524No flag
  • Caramel · E150No flag
  • Glucose syrupNo flag›
  • SugarNo flag›
  • WaterNo flag›
Show original label text

CRÈME DESSERT AU CHOCOLAT : _Lait_ entier 80 %, sucre, cacao maigre en poudre, chocolat 2 % (sucre, pâte de cacao, cacao maigre en poudre, arôme naturel de vanille), amidon transformé de maïs, _lactose_ et protéines de _lait_, gélifiant : carraghénanes. CRÈME DESSERT SAVEUR VANILLE : _Lait_ entier 83 %, sucre, amidon transformé de maïs, _lactose_ et protéines de _lait_, arôme, gélifiant : carraghénanes, sel, colorant : rocou. CRÈME DESSERT AU CARAMEL : _Lait_ entier 78 %, caramel 13 % (sucre, eau), sucre, amidon transformé de maïs, _lactose_ et protéines de _lait_, arôme, gélifiant : carraghénanes, correcteurs d'acidité : citrate trisodique, hydroxyde de sodium, caramel (sirop de glucose, sucre, eau).

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 23 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low · 2 not assessed

2 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

25 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.