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Greenveil's read: acceptable. Food health moderate.
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Checked against the Open Food Facts record · updated 24 Mar 2026
COMPOSITION EMINCÉS DE *ATLANTIQUE ÉLEVÉ EN AQUACULTURE q SALÉ Alj S FUMÉ AU BOIS DE HÊTRE, AU ZESTE D INGRÉDIENTS Saumài Atlantique 89,5% (Salmo salar élevé en Norvège) sel aneth 3% - bròme naturel de citron 2,5% - zeste de citron 2%. REEPJESATLANTISCHE ZALM GEKWEEKT IN AQUACULTUUR IN NOORWE. GEN, GEZOUTEN MET DROOG ZOUT, GEROOKT op BEUKENVUUR, ME7 CITROENZESTEENDILLE INGREDlÉNTEN.•Atlantische zalm 89,5% (Salmo salar gekweekt in Noorwegen) - - dille 3% - natuurlijk citroenaroma 2,5% - citroenzeste 2%.
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