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Dessert lacté saveur Vanille Chocolat
Greenveil's read: consider avoiding.
- High
- Dessert lacté au chocolat50%—
- Semi skimmed milk50%—
- Sugar25%—›
- Chocolate2.7%—›
- Sugar1.4%—›
- Cocoa paste0.7%—
- Cocoa butter0.7%—›
- Fat reduced cocoa11.1%—
- Modified potato starch5.6%—
- Gelling agent2.8%—
- E4071.4%⚠ Low
- Dessert lacté saveur vanille1.4%—
- Semi skimmed milk2.8%—
- Sugar—›
- Modified potato starch—
- Gelling agent—
- E407⚠ Low
- Flavouring—
- Colour—
- E160b⚠ Low
- E100—
Show original label text
Dessert lacté au chocolat : _Lait_ partiellement écrémé 80,6% - sucre - chocolat 2,7% (sucre, pâte de cacao, beurre de cacao) - cacao maigre - amidon transformé de pomme de terre - gélifiant : carraghénanes. Dessert lacté saveur vanille : _Lait_ partiellement écrémé 87,1% - sucre - amidon transformé de pomme de terre - gélifiant : carraghénanes - arôme - colorants : rocou, curcumine.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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