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- Pain au chocolat pur BEURRE52%—
- Wheat flour7.2%—›
- Butter21%—›
- Water3.9%—›
- Chocolate10%—›
- Sugar5%—›
- Cocoa paste2.5%—
- Cocoa butter1.3%—›
- Emulsifier1.3%—
- Soya lecithin1.3%—›
- Sugar7.3%—›
- Yeast6.8%—›
- Wheat gluten3.4%—›
- Egg—›
- Sel LAIT entier en poudre—
- Flour treatment agent—
- E300—
- Enzyme—›
- Presence eventuelle de FRUITS A COQUE—
- Croissant au BEURRE48%—
- Wheat flour11.7%—›
- Butter24%—›
- Water7.2%—›
- Sugar5.1%—›
- Yeast2.5%—›
- Wheat gluten1.3%—›
- Oeufs 1—
- Sel LAIT entier en poudre—
- Agent de traiternent de la farine—
- E300—
- Enzyme—›
- Presence eventuelle de lecithine de SOJA et de FRUITS A COQUE—
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pain au chocolat pur BEURRE 52% ( farine de BLE, BEURRE 21%, eau, chocolat 10% (sucre, masse de cacao, beurre de cacao, emulsifiant: lecithine de SOJA), sucre, levure, GLUTEN de BLE. OEUFS 11%, sel LAIT entier en poudre, agent de traitement de la farine: e300, enzyme. presence eventuelle de FRUITS A COQUE.), croissant au BEURRE 24% 48% ( farine de BLE, BEURRE 24%, eau, sucre, levure, GLUTEN de BLE, OEUFS 1 5%, sel LAIT entier en poudre, agent de traiternent de la farine: e300, enzyme. presence eventuelle de lecithine de SOJA et de FRUITS A COQUE.)
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