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Garniture : fromage de chèvre 22%, épinards 16%, crème, eau, farine de blé, beurre, amidon de blé, vin blanc, sel, épices. Pâte feuilletée : Farine de blé, margarine (huiles végétales (palme, colza), eau, émulsifiant : E471, acidifiant : E330), eau, œufs, sel, colorant : El 60a.
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