Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 16 Mar 2026
Fondu pour Burger (10 tranches) - (17 % MG)
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 16 Mar 2026
Ingredients
- Skimmed milk50%No flag
- Lactic ferments1.2%No flag
- Preservative1.2%No flag
- Lysozyme from eggs1.2%No flag
- Emulsifying salts1.6%No flag
- E4521.6%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E4500.8%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Thickener0.4%No flag
- Carraghénanes · E4070.4%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Preservative<0.1%No flag
- Sorbate de potassium · E202<0.1%No flag
- Colour<0.1%No flag
- Rocou · E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
Show original label text
_Lait_ écrémé reconstitué - fromages 25 % (_lait_ - sel - _ferments lactiques_ - conservateur : lysozyme d'_œuf_) - _beurre_ - protéines de _lait_ - _lactosérum_ - sels de fonte : E452, E450 - épaississant : carraghénanes - sel - conservateur : sorbate de potassium - colorant : rocou,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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