Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Mousse de Canard au Porto
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Mousse de Canard90%No flag
- Lean duck liver55%No flag
- Gras5%No flag
- Couenne de porc0.2%No flag
- Milk powder<0.1%No flag
- PortNo flag
- Natural flavouringNo flag
- AntioxidantNo flag
- Érythorbate de sodium · E316No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Graisse de décorationNo flag
- Duck fatNo flag
- ColourNo flag
- Lutéine · E161bNo flag
- Extrait de paprika · E160cNo flag
Show original label text
Mousse de Canard 90 % : canard 35 % (foie maigre de canard, gras et maigre de canard), gras de porc, eau, foie de poulet, couenne de porc, farine de blé, sel, poudre de lait, sucre, Porto 0,5 %, arôme naturel, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium. Graisse de décoration 10 % : graisse de canard, saindoux, colorants : lutéine, extrait de paprika.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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