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  3. Hachis Parmentier
Hachis Parmentier
Cora·Meats And Their Products · 3257980838841

Hachis Parmentier

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water50%—›
  • Mashed potato17.3%—
  • Beef meat13.2%—
  • Crème fraîche 10.2% flocon de pomme de terre déshydratée5.4%—
  • Potato2.7%—›
  • Emulsifier2.7%—
  • E4712.7%—
  • Cultivated mushroom4.2%—›
  • Onion4.9%—›
  • Emmental râpé 14.9%—
  • Carrot puree—
  • Celery puree—
  • Celery—›
  • Modified potato starch—
  • Dehydrated onion—
  • Maltodextrines—›
  • Natural flavouring—
  • Dextrose—›
  • Tomato—›
  • Mushroom—›
  • Colour—
  • E150a—
  • E100—
  • E160c—
  • Herbs and spices—
  • Acid—›
  • E330—
  • E296—
  • Corn starch—›
  • Wheat flour—›
  • Breadcrumbs—
  • Wheat flour—›
  • Salt—›
  • Salt—›
  • Parsley—›
  • Nutmeg—›
  • Pepper—›
  • Paprika—›
  • Colour—
  • E150a—
  • Turmeric—›
Show original label text

Eau - purée de pomme de terre 17,3% - viande bovine (origine : France) 13,2% - _crème_ fraîche 10,2% flocon de pomme de terre déshydratée 5,4% (pomme de terre - émulsifiant : E471) - champignon de Paris 4,2% - oignon - _emmental_ râpé 1 ,9% - purée de carotte - purée de _céleri_ (_céleri_ - amidon modifié de pomme de terre) - oignon déshydraté - maltodextrines - arômes naturels - dextrose - tomate et champignon - colorants : E150a, E100 E160c - épices et plantes aromatiques - acidifiants : E330, E296 - amidon de maïs - farine de _blé_ - chapelure (farine de _blé_ - sel) - sel - persil 0,4% - muscade - poivre - paprika - colorant : E150a - curcuma. Pourcentages exprimés sur le total de la recette.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CULTIVATED MUSHROOMCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04MALTODEXTRINCompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08TOMATOCompoundNot assessed
  9. 09ACONITIC ACID, (E)-ActiveNot assessed
  10. 10STARCH 1551CompoundNot assessed
  11. 11Starch, oxidizedCompoundNot assessed
  12. 12AmylodextrinCompoundNot assessed
  13. 13CORN STARCHCompoundNot assessed
  14. 14WHEATCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16PARSLEYCompoundNot assessed
  17. 17NUTMEGCompoundNot assessed
  18. 18BLACK PEPPERCompoundNot assessed
  19. 19PAPRIKACompoundNot assessed
  20. 20CI 75300CompoundMinor concern
  21. 21TURMERICCompoundNot assessed
  22. 22TURMERIC OILCompoundNot assessed

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Ingredient content

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