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Jambon de porc (origine France), couenne et gras de porc, eau, sel, dextrose, bouillon cuisine de legumes (aromes naturels, eau, saccharose, sel, maltodextrine, graisse de poulet, extrait de carotte, extrait d'oignon, epices et plantes aromatiques), aromes naturels, antioxydant= erythorbate de sodium, conservateur= nitrite de sodium.
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