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- Pain de mie49.3%—
- Wheat flour26.7%—›
- Water11.3%—›
- Colza oil5.6%—›
- Salt0.9%—›
- Dextrose0.9%—›
- Yeast0.9%—›
- Preservative0.9%—
- E2820.9%⚠ Low
- Emulsifier0.9%—
- E4710.9%—
- E3220.6%—
- Wheat gluten0.3%—›
- Thickener0.2%—
- E4150.2%—
- Flour treatment agent0.2%—
- E3000.2%—
- Melted cheese25.3%—
- Cheese14.1%—›
- Dont emmental14.1%—
- Butter5.6%—›
- Water2.8%—›
- Milk proteins1.4%—›
- Modified starch0.7%—›
- Whey0.4%—›
- Emulsifying salts0.2%—
- E3310.2%—
- E452<0.1%⚠ Low
- Gelling agent<0.1%—
- E407<0.1%⚠ Low
- Jambon cuit standard20%—
- Ham11%—
- Water4.5%—›
- Salt0.9%—›
- Glucose syrup0.9%—›
- E4510.9%⚠ Low
- E4500.9%⚠ Low
- Dextrose0.9%—›
- Flavouring0.5%—
- Gelling agent0.3%—
- E4070.3%⚠ Low
- Antioxidant0.1%—
- E31E0.1%—
- Preservative0.1%—
- E2500.1%⚠ High
- Huile végétale raffinée de colza3.6%—
- Butterfat0.9%—›
- Colour0.9%—
- E1600.9%—
Show original label text
Pain de mie 49,3% (farine de _blé_ - eau - huile de colza - sel - dextrose - levure - conservateur : E282 - émulsifiants : E471, E322 - _gluten_ de _blé_ - épaississant : E415 - agent de traitement de la farine : E300) - _fromage_ fondu 25,3% [_fromages_ (dont _emmental_) - _beurre_ - eau - protéines de _lait_ - amidons modifiés - _lactosérum_ - sels de fonte : E331, E452 - gélifiant : E407] - jambon cuit standard 20% [jambon de porc (origine : UE) - eau - sel - sirop de glucose - : E451 E450 - dextrose - arômes - gélifiant : E407 - antioxydant : E31E - conservateur : E250] - huile végétale raffinée de colza - _beurre_ concentré - colorant : caroténoïdes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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