Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Mini gateaux fourrés abricot
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Biscuit70%No flag
- Oeufs liquides pasteurisés-sirop de glucose3.6%No flag
- Raising agent1.8%No flag
- Diphosphates · E4500.9%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carbonates de sodium · E5000.4%No flag
- Stabiliser0.1%No flag
- Glycérol · E4220.1%No flag
- Flavouring<0.1%No flag
- StabiliserNo flag
- Gomme xanthane-antioxygèneNo flag
- Butylhydroxyanisol · E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- ColourNo flag
- Curcumine · E100No flag
- FillingNo flag
- Glucose fructose syrupNo flag
- Apricot pureeNo flag
- Sur le fourrageNo flag
- FlavouringNo flag
- Gelling agentNo flag
- Pectines · E440aNo flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- Citrates de sodium · E331No flag
- Citrates de calcium · E333No flag
- PreservativeNo flag
- Sorbate de potassium-colorantNo flag
- Rocou · E160bLow
Natural colour; occasional allergic/intolerance reactions.
Show original label text
Biscuit 70 % : farine de blé - sucre - huile de colza - oeufs liquides pasteurisés-sirop de glucose - poudres à lever : amidon de blé, diphosphates, carbonates de sodium - eau - stabilisant: glycérol - dextrose - sel - arôme (dont stabilisant : gomme xanthane-antioxygène: butylhydroxyanisol) - colorant : curcumine. Fourrage 30 % : sirop de glucose-fructose - purée d'abricot (20% sur le fourrage) - sucre - arômes - gélifiant : pectines - correcteurs d'acidite: acide citrique, citrates de sodium, citrates de calcium - conservateur : sorbate de potassium-colorant: rocou
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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