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Mini saucissons secs
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pork meat54.5%No flag
- Marsala wine11.4%No flag
- Preservative1.4%No flag
- Nitrate de potassium · E2521.4%No flag
- Nitrite de sodium · E2500.7%No flag
- Antioxidant0.4%No flag
- Ascorbate de sodium · E3010.2%No flag
- Ferments<0.1%No flag
- Boyau collagénique<0.1%No flag
Show original label text
Viande de porc - sel - marsala - sirop de glucose - épices (poivre, ail, muscade, romarin, coriandre, macis) - conservateurs : nitrate de potassium, nitrite de sodium - antioxygènes : acide ascorbique, ascorbate de sodium - ferments - boyau collagénique. 176 g de viande de porc ont été utilisés pour fabriquer 100 g de mini-saucissons secs.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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