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- Mozzarella98%—
- Cow S milk96.4%—
- Salt0.6%—›
- Coagulant0.6%—
- Lactic ferments0.6%—
- Starch1.3%—›
- Pasta filata0.4%—
- Gepasteuriseerde melkfermen NUTRITION Pour0.2%—
- Par portion0.2%—
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Mozzarella 98% [lait pasteurisé de vache (origine: UE) - sel - coagulant - ferments lactiques] - fécule. PASTA FILATA [gepasteuriseerde melkfermen NUTRITION Pour/ Par portion /
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Per-ingredient concern · chemical identity, not food safety
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