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- Glucose fructose syrup50%—
- White chocolate30%—
- Sugar18%—›
- Cocoa butter6%—›
- Whole milk powder3%—›
- Emulsifier1.5%—
- Soya lecithin1.5%—›
- Flavouring1.5%—
- Glucose syrup10%—›
- Sugar5%—›
- Pork gelatin2.5%—
- Flavouring2.5%—
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Sirop de glucose-fructose - chocolat blanc 30% (sucre - beurre de cacao - _lait_ entier en poudre - émulsifiant : lécithine de _soja_ - arôme) - sirop de glucose - sucre - gélatine de porc - arôme.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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