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Paëlla Poulet, Chorizo, Fruits de mer, à l'huile d'olive vierge extra 1,4%
CoraMeats And Their Products · 3257981416956

Paëlla Poulet, Chorizo, Fruits de mer, à l'huile d'olive vierge extra 1,4%

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Fish
  • Gluten
  • Molluscs
  • Shellfish

Declared on pack via Open Food Facts · updated 25 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Haut de cuisse de poulet27%No flag
  • Water36.5%No flag›
  • Rice15%No flag›
  • Garden peas5%No flag
  • Chorizo5%No flag
  • Viande et gras de porc2.5%No flag
  • Chili pepper1.3%No flag›
  • Salt0.6%No flag›
  • Dextrose0.3%No flag›
  • Spice0.2%No flag›
  • Ferments<0.1%No flag
  • Preservative<0.1%No flag
  • E301<0.1%No flag
  • E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Red bell pepper4.2%No flag›
  • Green bell pepper4.2%No flag›
  • Shrimp3.1%No flag›
  • Anneaux d' encornetNo flag
  • MusselNo flag›
  • Extra virgin olive oilNo flag
  • Flavouring preparationNo flag
  • SaltNo flag›
  • Herbs and spicesNo flag
  • OnionNo flag›
  • TurmericNo flag›
  • GarlicNo flag›
  • PepperNo flag›
  • FennelNo flag›
  • Chili pepperNo flag›
  • Safran · E164No flag
  • Natural flavouringNo flag
  • Extrait de poissonNo flag
  • CrustaceanNo flag
  • ThickenerNo flag
  • E415No flag
  • ColourNo flag
  • E160cNo flag
  • E100No flag
  • Lemon powderNo flag
Show original label text

Haut de cuisse de poulet 27 %, eau, riz 15 %, petits pois 5 %, chorizo 5 % (viande et gras de porc, piment, sel, dextrose, épices, ferments, conservateurs : E301, E250), poivrons rouges 4,2 %, poivrons verts 4,2 %, _crevettes_ 4 %, anneaux d'_encornet_ 3 %, _moules_ entières 3 %, huile d'olive vierge extra 1,4 %, préparation aromatique [sel, épices et aromates (oignon, curcuma, ail, poivre, fenouil, piment, safran), arômes naturels (contient _blé_), extrait de _poisson_ et de _crustacés_, épaississant : E415, colorants : E160c, E100, jus de citron déshydraté].

Alerts

Declared allergens

This product declares Fish, Gluten, Molluscs, Shellfish.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 5 not assessed

5 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

12 items

Your context

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