Declared allergens
This product declares Fish, Gluten, Molluscs, Shellfish.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 25 Mar 2026
1 additive on this label is on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Haut de cuisse de poulet 27 %, eau, riz 15 %, petits pois 5 %, chorizo 5 % (viande et gras de porc, piment, sel, dextrose, épices, ferments, conservateurs : E301, E250), poivrons rouges 4,2 %, poivrons verts 4,2 %, _crevettes_ 4 %, anneaux d'_encornet_ 3 %, _moules_ entières 3 %, huile d'olive vierge extra 1,4 %, préparation aromatique [sel, épices et aromates (oignon, curcuma, ail, poivre, fenouil, piment, safran), arômes naturels (contient _blé_), extrait de _poisson_ et de _crustacés_, épaississant : E415, colorants : E160c, E100, jus de citron déshydraté].
Declared allergens
This product declares Fish, Gluten, Molluscs, Shellfish.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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