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- Pain chocolat beurre100%—
- Wheat flour50%—›
- Beurre fin21%—
- Water14.5%—›
- Chocolate9%—›
- Sugar4.5%—›
- Cocoa2.3%—›
- Cocoa butter1.1%—›
- Emulsifier1.1%—
- Soya lecithin1.1%—›
- Sugar2.8%—›
- Yeast1.4%—›
- Wheat gluten0.7%—›
- Egg0.3%—›
- Salt0.2%—›
- Emulsifier<0.1%—
- E471<0.1%—
- Flour treatment agent<0.1%—
- E300<0.1%—
- Enzyme<0.1%—›
- Presence de—
- Egg—›
- Soya—›
- Milk—›
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PAIN CHOCOLAT BEURRE 21% 100% (Farine de blé, beurre fin 21%, eau, chocolat 9% (sucre, cacao, beurre de cacao, émulsifiant: lécithine de soja), sucre, levure, gluten de blé, oeufs, sel, émulsifiant : E471, agent de traitement de la farine : E300, enzyme. Présence éventuelle de fruits à coque). PRESENCE DE: GLUTEN, OEUFS, SOJA, LAIT
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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