Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Pain au raisin x2
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pain aux raisins feullete98%No flag
- Pate 66% farine de BLE49%No flag
- Whole egg3.1%No flag
- LAIT enter1.6%No flag
- Sel GLUTEN0.4%No flag
- Emulsifier0.2%No flag
- E472e0.2%No flag
- Flour treatment agent<0.1%No flag
- E300<0.1%No flag
- CRÊME patissere<0.1%No flag
- Modified potato starch<0.1%No flag
- Poudre de LAIT enrichi de matieres grassesNo flag
- Skimmed milk powderNo flag
- ThickenerNo flag
- E401 stabilisantsNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E516No flag
- FlavouringNo flag
- ColourNo flag
- E101No flag
- E160aNo flag
- Wheat glucose syrup0.5%No flag
- Gelling agent0.1%No flag
- Pectine · E440a0.1%No flag
- E440 · E440a0.1%No flag
- Acıdifiant<0.1%No flag
- Acide citrique · E330<0.1%No flag
- E330<0.1%No flag
- Flavouring<0.1%No flag
Show original label text
pain aux raisins feullete 98% (pate 66% farine de BLE. BEURRE 24%, eau, Sucre, OEUFS entiers, LAIT enter, levure, sel GLUTEN, emulsifiant: e472e, agent de traitement de la farine: e300. CRÊME patissere 30%: eau, sucre, amidon modifie de pomme de terre, LACTOSE, proteines de LAIT, LACTOSERUM, poudre de LAIT enrichi de matieres grasses, poudre de LAIT ecreme, epaississant: e401 stabilisants: e450, e516, arômes, colorants: e101 e160a. raisins 4%. contient: GLUTEN, LAIT, OEUFS. Fabrique par un site qui utilise: SOJA, FRUITS A COQUE) nappage 2% (eau, sirop de glucose (BLE), sucre, gelifiant: pectine (e440), acıdifiant: acide citrique (e330), arome.)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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