Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 3 Mar 2026
PAIN WALDKORNBROT (CORA)
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 3 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Mini mix waldkorn classic100%No flag
- Farine de froment-farine maltee de BLE en partie torrefiee50%No flag
- Gruau D'AVOINE6.3%No flag
- ORGE broyé graines de lin-farine de seigle3.1%No flag
- Sel extrait deshydrate d'ORGE malte emulsifiants0.8%No flag
- Mono- et diglycerides d'acides gras · E4710.4%No flag
- E4710.2%No flag
- Stearoyl lactilate de Podium<0.1%No flag
- E481<0.1%No flag
- Data-esters<0.1%No flag
- E472e<0.1%No flag
- Levain de seigle dehydrate0.4%No flag
- Anti caking agent<0.1%No flag
- Phosphate de calcium · E341<0.1%No flag
- E341<0.1%No flag
- Enzyme eau 90% FN<0.1%No flag
- Acid ymes agent de traitement de la farine<0.1%No flag
- Acide ascorbique · E300<0.1%No flag
- E300<0.1%No flag
- Farine panifiable t55 vracNo flag
- Acide ascorbique · E300No flag
- Enzymes hernicellulases et amylases fongiquesNo flag
- Levure levanteNo flag
- Brewer S yeastNo flag
- Aml tolerance plusNo flag
- EmulsifierNo flag
- Mono- et diglycerides d'acides gras · E471No flag
- E471No flag
- AntioxidantNo flag
- E300No flag
Show original label text
mini mix waldkorn classic 122 % (farine de froment-farine maltee de BLE en partie torrefiee - GLUTEN de BLE - SOJA broyé - gruau D'AVOINE - ORGE broyé graines de lin-farine de seigle - graines de tournesol - sel extrait deshydrate d'ORGE malte emulsifiants (mono - et diglycerides d'acides gras / e 471, stearoyl lactilate de Podium / e 481, data-esters / e 472e) - levain de seigle dehydrate - farine de SOJA - anti-agglomerants (phosphate de calcium / e 341) enzyme eau 90% FN, acid ymes agent de traitement de la farine (acide ascorbique / e 300)), eau 90%, farine panifiable t55 vrac 32% (farine de BLE, GLUTEN, acide ascorbique, enzymes hernicellulases et amylases fongiques) levure levante 2% (levure (saccharomyces cerevisiae)), aml tolerance plus 1% (farine de BLE, emulsifiant (mono - et diglycerides d'acides gras (e471)) antioxydant (acide ascorbique (e300)), enzymes [BLE] (xylanases))
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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