Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Pains au lait (x 10) aux oeufs frais 350 g
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 3 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Pasteurized fresh egg12.8%No flag
- Lait écrémé reconstitué à partir de poudre de lait10.1%No flag
- Emulsifier5.1%No flag
- Mono- et diglycérides d'acides gras · E4715.1%No flag
- Stéaroyl-2 lactylate de sodium sel2.8%No flag
- Flavouring0.7%No flag
- Thickener0.2%No flag
- Tara gomme0.2%No flag
- Antioxidant<0.1%No flag
- Colour<0.1%No flag
- Caroténoïdes · E160<0.1%No flag
Show original label text
Farine de blé, sucre, œufs frais pasteurisés 12,8%, lait écrémé reconstitué à partir de poudre de lait 10,1%, huile de tournesol, beurre concentré, émulsifiants (mono et diglycérides d'acides gras, stéaroyl-2 lactylate de sodium sel, levure, arômes, gluten de blé, épaississant (tara gomme), antioxydant (acide ascorbique), colorant (caroténoïdes).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Sunflower OilLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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