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Petit salé aux lentilles
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 19 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Smoked sausage17.1%No flag
- Lean pork9.6%No flag
- Preservative0.6%No flag
- Nitrite de sodium · E2500.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant1%No flag
- Ascorbate de sodium · E3011%No flag
- Green lentils10.7%No flag
- Extraits de légumes0.6%No flag
- Natural flavouring0.6%No flag
- Herbs and spices0.6%No flag
- Antioxidant0.6%No flag
- Ascorbate de sodium · E3010.6%No flag
- Preservative0.6%No flag
- Nitrite de sodium · E2500.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Thickener0.6%No flag
- Xanthan gum and guar gum0.6%No flag
Show original label text
Eau - épaule de porc 21,7% - saucisse fumée 17,1% (maigre de porc - gras de porc - sel - poivre - dextrose - épices - conservateur : nitrite de sodium - antioxydant : ascorbate de sodium) - lentilles vertes 10,7% - carottes 8,5% - oignons 3,5% - sel - sucre extraits de légumes déshydratés (poireau - carotte) - arômes naturels - épices et aromates (ail - girofle - thym - laurier) - antioxydants : acide ascorbique, ascorbate de sodium - conservateur : nitrite de sodium - épaississants : gomme xanthane et gomme guar.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
14 items
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