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Pizza feu de bois fromage saucisse bacon
CoraFrozen Foods · 3257984558066

Pizza feu de bois fromage saucisse bacon

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 20 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour24.7%No flag›
  • Water19.2%No flag›
  • Mozzarella13.6%No flag
  • Cow S milk11%No flag
  • Salt0.7%No flag›
  • Lactic ferments0.7%No flag
  • Coagulant0.7%No flag
  • Acidity regulator0.7%No flag
  • Acide citrique · E3300.7%No flag
  • Tomato puree13.3%No flag
  • Saucisse9.9%No flag
  • Pork meat6.8%No flag
  • Water1.7%No flag›
  • Salt0.7%No flag›
  • Potato fiber0.4%No flag›
  • Dextrose0.2%No flag›
  • Acid<0.1%No flag›
  • Acide citrique · E330<0.1%No flag
  • Flavour enhancer<0.1%No flag
  • Glutamate monosodique · E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Antioxidant<0.1%No flag
  • Vitamin C<0.1%No flag›
  • Extrait de romarin · E392<0.1%No flag
  • SpiceNo flag›
  • Spice extractNo flag›
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Bacon cuit fumé choix7.9%No flag
  • Pork meat7.5%No flag
  • Salt0.2%No flag›
  • Dextrose0.1%No flag›
  • Smoke flavouring<0.1%No flag
  • Acid<0.1%No flag›
  • Acide citrique · E330<0.1%No flag
  • Antioxidant<0.1%No flag
  • Erythorbate de sodium · E316<0.1%No flag
  • Preservative<0.1%No flag
  • Nitrite de sodium · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Red onion5.8%No flag
  • Extra virgin olive oil2.8%No flag
  • Sucrose1.4%No flag›
  • Molasses0.7%No flag›
  • Tomato0.3%No flag›
  • Vinaigre d'alcool blanc0.2%No flag
  • Modified starch<0.1%No flag›
  • Salt<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Herbs and spices<0.1%No flag
  • Baker S yeastNo flag
  • OnionNo flag›
  • GarlicNo flag›
  • Mélange d'herbesNo flag
  • ParsleyNo flag›
Show original label text

Farine de blé - eau - mozzarella 13,6% (lait de vache pasteurisé - sel - ferments lactiques - coagulant - correcteur d'acidité : acide citrique) - purée de tomates 13,3% - saucisse 9,9% (viande de porc 6,8% - eau - sel - fibre de pomme de terre - dextrose - acidifiant : acide citrique - exhausteur de goût : glutamate monosodique - antioxydants : acide ascorbique - extrait de romarin - épices - extraits d'épices - conservateur : nitrite de sodium) - bacon cuit fumé choix 7,9% (viande de porc 7,5% - sel - dextrose - arôme de fumée - acidifiant : acide citrique - antioxydant : erythorbate de sodium - conservateur : nitrite de sodium) - oignons rouges 5,8% - huile d'olives vierge extra - saccharose et mélasse - tomates - vinaigre d'alcool blanc - amidon transformé - sel - arômes naturels - épices et plantes aromatiques - levure de panification - oignons - ail - mélange d'herbes de Provence et persil.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 20 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 3 low · 4 not assessed

4 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

21 items

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