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  2. Porc Au Caramel
Porc Au Caramel
Cora·3257981664609

Porc Au Caramel

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Cooked basmati rice54%—
  • Basmati rice40.1%—
  • Water7%—›
  • Salt7%—›
  • Water19.4%—›
  • Viande de porc cuite16%—
  • Pork shoulder14%—›
  • Salt0.6%—›
  • Glucose syrup0.5%—›
  • Dextrose0.4%—›
  • Emulsifier0.2%—
  • E4500.2%⚠ Low
  • Natural flavouring0.1%—
  • Antioxidant0.1%—
  • E3160.1%—
  • E1504.6%—
  • Water3.5%—›
  • Sugar1.2%—›
  • Onion2.6%—›
  • Soy sauce1.3%—›
  • Water0.7%—›
  • Soya bean0.3%—›
  • Wheat flour0.2%—›
  • Salt0.2%—›
  • Colza oil1.1%—›
  • Modified corn starch0.5%—›
  • Duck0.3%—›
  • Natural flavouring0.1%—
  • Duck fat0.1%—
  • Ginger0.1%—›
  • Coriander<0.1%—›
  • Sauce poisson canard<0.1%—
  • Extrait de poisson<0.1%—
  • Salt—›
  • Sugar—›
  • Sugar<0.1%—›
  • Garlic—›
  • Salt—›
  • White pepper—›
  • Alcohol vinegar—
  • Colour—
  • E150a—
Show original label text

Riz Basmati cuit 54% (riz basmati - eau - sel) - eau - viande de porc cuite rissolée 16% [épaule de porc (origine : UE) 14% - sel - sirop de glucose - dextrose - émulsifiant : E450 - arômes naturels - antioxydant : E316] - caramel 4,6% (eau - sucre) - oignon 2,6% - sauce soja (eau - graines de soja - farine de blé - sel)- huile de colza - amidon transformé de maïs - base jus de canard rôti (arômes naturels - graisse de canard) - gingembre - coriandre - sauce poisson canard (extrait de poisson - sel - sucre) - sucre - ail - sel - poivre blanc - vinaigre d'alcool - colorant : E150a. Traces éventuelles de moutarde, oeuf, crustacés, mollusques, fruits à coque, céleri, lait.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03Soy sauceCompoundNot assessed
  4. 04BRASSICA NAPUS OILCompoundNot assessed
  5. 05HETASTARCHCompoundNot assessed
  6. 06DUCKCompoundNot assessed
  7. 07GINGERCompoundNot assessed
  8. 08CORIANDERCompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10GARLICCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12WHITE PEPPERCompoundNot assessed

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