Declared allergens
This product declares Dairy, Egg, Gluten, Mustard, Sesame.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Poulet Bacon Cheddar maxi
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
- Sesame
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
6 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium sulphiteModerate concernSulphite; asthma/allergic-type reactions in sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions in sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pain de mie aux céréales45%No flag
- Céréales25.7%No flag
- Spelt flour0.8%No flag
- Barley flour0.4%No flag
- Wheat fiber<0.1%No flag
- Seed7.3%No flag
- Brown flax seeds3.7%No flag
- Sesame seeds3.7%No flag
- Blé malté concassé0.2%No flag
- Rye malt flour<0.1%No flag
- Levain de seigle déshydraté et dévitalisé<0.1%No flag
- Emulsifier<0.1%No flag
- E471<0.1%No flag
- AntioxidantNo flag
- Poulet rôti traité en salaisonNo flag
- Chicken filletNo flag
- Natural flavouringNo flag
- Reduced fat mayonnaiseNo flag
- Skimmed milkNo flag
- Acide citrique · E330No flag
- ThickenerNo flag
- Gomme de xanthane · E415No flag
- Cheddar orange fonduNo flag
- Red cheddarNo flag
- Emulsifying saltsNo flag
- E221Moderate
Sulphite; asthma/allergic-type reactions in sensitive individuals.
- E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- FlavouringNo flag
- Gelling agentNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- ColourNo flag
- E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Filet de bacon fuméNo flag
- Pork meatNo flag
- AntioxidantNo flag
- E301No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Natural flavouringNo flag
- SaladNo flag
Show original label text
Pain de mie aux céréales 45% (céréales 25,7% (farine de _blé_, farine de maïs, farine de _seigle_, son de _blé_, farine d'_épeautre_, farine d'_orge_, farine de riz, farine d'_avoine_, germe de _blé_, fibre de _blé_), eau, graines (lin brun, _sésame_), sucre, huile de colza, _gluten de blé, levure, _blé_ malté concassé, sel, farine de _seigle_ maltée, levain de _ seigle_ déshydraté et dévitalisé, émulsifiant (E471), antioxydant (E300), poulet rôti traité en salaison décongelé 22,6% (filet de poulet 21,9%, sel, amidon, dextrose, arôme naturel), mayonnaise allégée en matière grasse (eau, huile de colza, vinaigre, jaune d'_œuf_, amidon modifié, sucre, _moutarde_ de Dijon (eau, graine de _moutarde_, vinaigre, sel), sel, _lait_ écrémé reconstitué, acidifiant (acide citrique, épaississant (gomme de xanthane), _cheddar_ orange fondu 10%(_cheddar_ orange 5%, _fromages_, eau, _beurre_, protéines de _lait_, amidon transformé de maïs, sels émulsifiants (E221 et E452), _lactosérum_, sel, arôme, gélifiant (E407), colorant (E160b)), filet de bacon fumé 5%(viande de porc 4,8%, sel, dextrose, sirop de glucose, antioxydant (E301), conservateurs (E250 et E252, arômes naturels, ail), salade.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium sulphiteSulphite; asthma/allergic-type reactions in sensitive individuals.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
7 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
37 items
Your context
Recent scans
See allProducts you open appear here on this device.